If you try one Dutch sweet treat, make it a stroopwafel. A stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda. We all love stroopwafels with a cup of coffee or tea - a favourite Dutch treat.
Directions: Stroopwafels are meant to be eaten with coffee or tea. You put the round disc on top of your mug and let the steam soften it for a couple of minutes. The steam heats the cookie and melts the inside layer so that it’s warm and gooey. If you can’t wait that long, stroopwafels are great straight from the package, too.